Best Pot Brownies: Peters Secret Cannabis Brownies Recipe

peters best pot brownies

So I have this friend, his name is Peter. He lives a pretty interesting life and makes the best pot brownies. I wouldn’t say he makes a living selling his pot brownies, but on several occasions, I’ve seen him show up at parties with a freshly baked pan in his hands. He usually sets up his makeshift brownie stand in the corner. It looks like he’s selling grilled cheese sandwiches at a Dead show, but he can liven up any crowd. His secret? The amazing pot brownies he makes with his homegrown cannabis.

Lots of my friends have eaten one of his brownies whole and ended up sitting on my front porch, head in their hands, completely couch locked. They experienced the true power of Peter’s brownies.  A mere half brownie is more than enough to keep you happy for a few long hours.

The next time I saw Peter, I mentioned our site and asked him to submit his famed recipe. He, of course, said no. I told him that we couldn’t find any pot-brownie recipe close to his on the Internet. We wanted to be the ones who got to share his secret recipe. He still declined, stating that it’s not the ingredients but how they were brought together.

Well thanks a lot, man. Seeing as though you believe you’re the only one who can cook the best brownies, I’ll take my business elsewhere.

From what I could gather, the core of Peter’s secret lies in the butter. I heard he sifted the weed down to shake sized particles and emulsified it into the butter, or something like that.

Finally, we decided to approach Peter once more. This time we would implement an exhaustive search to find more information on his famous pot brownie recipe.

After some few days, and many long hours we actually got us some results. Below is Peter’s Secret Pot Brownies recipe.

How to cook canna butter for pot brownies

Best Pot Brownies with canna butter

1lb of real butter for 1 oz of weed (or 1/2 lb of real butter for 1/2 oz of weed).

First grind up the herbs as fine as you can. It is advised to dry your nugs by allowing them to sit inside a cardboard box for one day. This will take most of the moisture out and will allow you to break up the nugs into a fine powder. Using a regular hand grinder is also just as effective. Just make sure the flower is grinded well.

Put butter and weed into a crock pot with lid on for 1 day (24hrs) on low setting. Stir every 3 to 4 hours. You don’t want to stir too much and you want to keep the lid closed as much a possible.

Your house and all surrounding areas will be filled with a nice cannabis aroma. After the 24-hour period, let the pot cool to room temperature.

How to bake pot brownies

Best Weed Brownies canna oil

Find the best brownie recipe you like: Grandma’s old-fashioned, double fudge, with or without nuts, or even one from an instant box will do just fine.

Make the recipe as instructed. When it says to add the butter, add your ‘canna butter’ instead as a replacement – do not attempt to add more butter than the recipe calls for, as you will have greasy brownies. The measurement that is called for in your recipe will be the right amount. These brownies will be very potent, I promise.

You will have plenty of leftover canna oil so put it in an airtight container and keep it in your refrigerator for the next batch you decide to make. You should get at least 6 pans of brownies per pound of butter. This canna oil also works with anything that requires butter for baking. You can use it for cakes, cookies or muffin recipes.

Best Cannabis Brownies
It is our duty to advise responsible consumption, we suggest the following:
  1. Make a second pan of brownies that does not include any canna oil, so that when you have the craving for more brownies, you can eat some without getting any higher. Just be sure to mark each pan accordingly and don’t get them mixed up.
  2. Drinking plenty of water is best while you are digesting the brownies. Avoid any alcohol because this can make you sick really fast.
  3. When you’re ready to test your first batch, eat just ½ a brownie. Be patient and wait at least 2.5 hours before you decide to consume the other half. Never eat more than 2 of these brownies.
  4. Do not eat a brownie after you have eaten a meal, eat the brownie on an empty to a semi-empty stomach, it will kick in faster and you will get the full effect. If you have eaten prior then it may take longer to feel the effects, and you may need to eat more.
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Best Marijuana Cooking Recipes: Infused THC Cooking

There are a number of things you can make with cannabis and eat later. Here are all the recipes gathered from different sources so you can enjoy eating cannabis as well as smoking and growing it:

Cannabis Toast

cannabis toast recipe Ingredients:

  • Lump of Butter
  • Cannabis (solid resin)

Directions:

  1. Crumble finely a good amount on to some butter.
  2. Put under grill to melt cannabis into butter.
  3. Repeat as necessary
  4. Toast the toast
  5. Spread the butter with added cannabis onto the toast.

Hash Yogurt

hash yogurt recipe
Directions:

  1. Prepare in a teaspoon enough hash for a decent spliff.
  2. Add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark colour. The oil extracts the THC from the hash and ‘brings it to the surface’. When all the hash has dispersed into the oil, have a yogurt ready prepared.
  3. Dip the spoon, with its contents, into the yogurt and stir.
  4. Leave for 5 minutes to let it disperse into the yogurt, however if you can’t wait that long, eating instantly is still alright.
  5. When finished, throw away yogurt carton and prepare for a trip!

Space Fondue

cannabis space fondue recipe
Directions:

  1. It’s a French recipe that blows your head off. First of all, prepare a special cauldron called in French “poelon” by rubbing an onion against its bottom.
  2. Then put about 1lb of French cheese called “emmental” and half a glass of Kirsch. You need 0.01 lb. of hash (prepared just as the hash yogurt).
  3. The principle of the French fondue savoyarde is always shake the mixture above a middle fire.
  4. Then you have to steep some bread pieces into it.
  5. Then you just have to ingest the bread pieces, its delicious with a good bottle of white wine.

Bud Butter

cannabis butter recipe
Ingredients:

  • 1 lb butter (REAL butter)
  • 1 oz pot

Directions:

  1. Melt the butter in a sauce pan to boiling.
  2. Add the pot and let boil until the butter has turned green from the pot.
  3. Pour butter through a strainer to remove all of the pieces of pot.
  4. Chill until solid.

Pot Brownies

cannabis brownies recipe
Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cocoa
  • 1 tsp baking soda
  • 1 egg
  • pot (the more the better)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix the flour, sugar, soda and cocoa together.
  3. Then mix in the butter and egg. Mix in the pot last.
  4. Pour the mix into a greased 8″X8″ pan.
  5. Bake 15-20 minutes.

No-Bake Pot Cookies

no bake cannabis cookies recipe
Ingredients:

  • 2 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla
  • 3 c quick oats
  • pot (the more the better)

Directions:

  1. Mix sugar, cocoa, peanut butter, milk and butter in a saucepan.
  2. Bring to a full boil; boil for 1 min stirring constantly.
  3. Remove from heat and stir in oats 1 cup at a time.
  4. Then add vanilla and pot.
  5. Drop by spoonsful onto wax paper and let cool.

Hot Buttered Bhang

Hot Buttered Bhang recipe
Ingredients:

  • 1/2 stick butter (REAL butter)
  • 1/3 oz pot
  • 8 oz vodka

Directions:

  1. Melt the butter in a sauce pan.
  2. Add the pot and when the butter is melted and let sizzle over medium heat for 1 minute.
  3. Pour in vodka swiftly (be careful of splatter) and cook 30 more seconds.
  4. Strain the liquids and save the pot mash for another round.
  5. Makes two 4 oz servings.

Ganja Lasagna

ganja lasagna recipe
Ingredients:

  • 1 pkg lasagna noodles
  • 1 jar spaghetti sauce
  • 1 1/2 lbs ground beef
  • 1/2 cup parmasean cheese
  • 1 lb ricotta cheese
  • 1/2 lb mozzarella, shredded
  • 2-3 Tbsp pot, fine
  • 2 Tbsp oregano
  • 1 Tbsp sage (optional)
  • 1 beaten egg

Directions:

  1. Preheat oven to 375F (200C).
  2. Prepare noodles according to package.
  3. Brown hamburger in skillet and drain grease.
  4. Add water and spaghetti sauce.
  5. Mix the egg, cheeses and herbs together.
  6. In a lasagna pan (9″X14″), lay a layer of noodles. Cover with a layer of meat then a layer of the cheese mix. Repeat until finished.
  7. Cover lasagna with aluminum foil and bake for 15-20 minutes.
  8. Remove foil and let stand for 5-10 minutes before serving.

Best Cannabis Cookies

best cannabis cookies recipe
Ingredients (Type 1 – Party Platter):

Makes 50-60 kick-ass cookies — remember, do not skimp!

  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. (2 sticks) butter — have 3 sticks handy
  • 3/4 c. granulated sugar
  • 3/4 c. packed brown sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 c. chocolate chips (a 12 oz. package)
  • 1 oz. marijuana — do not skimp!

You will also need two large bowls, a cookie sheet, an oven and a measuring cup.

Ingredients (Type 2 – Mind Melting – VERY STRONG):

Makes 25-30 dangerous cookies — remember, do not skimp!

  • 1 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. (1 stick) butter — have 2 sticks handy
  • 3/8 c. granulated sugar
  • 3/8 c. packed brown sugar
  • 1/2 tsp. vanilla extract
  • 1 egg
  • 1 c. chocolate chips (a 6 oz. package)
  • 1 oz. marijuana — do not skimp!

You will also need two large bowls, a cookie sheet, an oven and a measuring cup.

Directions:

  1. Preheat oven to 375 degrees.
  2. Cook the weed with the butter for at least 15-20 minutes, but as long as possible until the weed is dark brown.
  3. Discard the cooked grass and melt more butter until you have the proper amount (1 or 1/2 cup, depending on recipe).
  4. In one bowl combine flour, baking soda and salt.
  5. In another bowl combine butter, sugar, brown sugar and vanilla extract, beat until creamy.
  6. Beat in eggs.
  7. Gradually add flour mixture. Stir in chocolate chips.
  8. Drop by level measuring tablespoonfuls onto ungreased cookie sheets.
  9. Bake at 375 degrees for 9-11 minutes.

Note: If you do not want to use a full ounce of pot, you can use a half-ounce in the “Mind-Melting” recipe. Since that recipe is just half the ingredients of the larger recipe, but all the weed, your cookies will be as strong as the “Party Platter” recipe, but with half the cookies.

The Traditional Space Cake

cannabis space cake recipe
Ingredients:

  • 250 grams flour (3 cups)
  • 200 grams butter (2/3 cup)
  • 200 grams sugar
  • 3 eggs
  • 4 tablespoons of milk
  • 2 bags of vanillasugar (optional)
  • little bit of salt
  • 4 to 7 grams weed

Directions:

  1. First melt the butter.
  2. Put a bowl on top of a pan of hot water (the water must not spill in the bowl, let if float). You can also use a microwave oven, but make sure it won’t boil.
  3. Clean the weed and pound it until its particles are as fine as possible. Do the same with the hashish if you want to make a hash cake. Put it in the butter while it is still hot and fluid.
  4. Allow the butter to cool off until it is not fluid anymore.
  5. Add the eggs and the sugar and start beating.
  6. This part is very important. Go on beating until the mixture is creamy and white.
  7. Add the milk, the vanilla sugar and the salt.
  8. Now beat the flour trough the creamy batter. Don’t use a mixer but a wooden spoon or a big flat spoon. This is to prevent the air escaping the creamy batter.
  9. Take a cake tin of 2 liter, 28 cm long. Butter the inside of the tin and pour the mixture in. Pre-heat the oven to 160 Celsius (electric oven), 180 Celsius (gas oven), and bake the cake at least 70 minutes (electric oven) or 80 minutes (gas oven).
  10. Take a pointy, thin and long pin (a long knitting needle) and stab this into the cake. The cake is ready if the needle is still dry after pulling it out of the cake.
  11. Leave the cake to cool and then it’s fun time.
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