Best Marijuana Cooking Recipes: Infused THC Cooking

There are a number of things you can make with cannabis and eat later. Here are all the recipes gathered from different sources so you can enjoy eating cannabis as well as smoking and growing it:

Cannabis Toast

cannabis toast recipe Ingredients:

  • Lump of Butter
  • Cannabis (solid resin)


  1. Crumble finely a good amount on to some butter.
  2. Put under grill to melt cannabis into butter.
  3. Repeat as necessary
  4. Toast the toast
  5. Spread the butter with added cannabis onto the toast.

Hash Yogurt

hash yogurt recipe

  1. Prepare in a teaspoon enough hash for a decent spliff.
  2. Add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark colour. The oil extracts the THC from the hash and ‘brings it to the surface’. When all the hash has dispersed into the oil, have a yogurt ready prepared.
  3. Dip the spoon, with its contents, into the yogurt and stir.
  4. Leave for 5 minutes to let it disperse into the yogurt, however if you can’t wait that long, eating instantly is still alright.
  5. When finished, throw away yogurt carton and prepare for a trip!

Space Fondue

cannabis space fondue recipe

  1. It’s a French recipe that blows your head off. First of all, prepare a special cauldron called in French “poelon” by rubbing an onion against its bottom.
  2. Then put about 1lb of French cheese called “emmental” and half a glass of Kirsch. You need 0.01 lb. of hash (prepared just as the hash yogurt).
  3. The principle of the French fondue savoyarde is always shake the mixture above a middle fire.
  4. Then you have to steep some bread pieces into it.
  5. Then you just have to ingest the bread pieces, its delicious with a good bottle of white wine.

Bud Butter

cannabis butter recipe

  • 1 lb butter (REAL butter)
  • 1 oz pot


  1. Melt the butter in a sauce pan to boiling.
  2. Add the pot and let boil until the butter has turned green from the pot.
  3. Pour butter through a strainer to remove all of the pieces of pot.
  4. Chill until solid.

Pot Brownies

cannabis brownies recipe

  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cocoa
  • 1 tsp baking soda
  • 1 egg
  • pot (the more the better)


  1. Preheat oven to 350 degrees F.
  2. Mix the flour, sugar, soda and cocoa together.
  3. Then mix in the butter and egg. Mix in the pot last.
  4. Pour the mix into a greased 8″X8″ pan.
  5. Bake 15-20 minutes.

No-Bake Pot Cookies

no bake cannabis cookies recipe

  • 2 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla
  • 3 c quick oats
  • pot (the more the better)


  1. Mix sugar, cocoa, peanut butter, milk and butter in a saucepan.
  2. Bring to a full boil; boil for 1 min stirring constantly.
  3. Remove from heat and stir in oats 1 cup at a time.
  4. Then add vanilla and pot.
  5. Drop by spoonsful onto wax paper and let cool.

Hot Buttered Bhang

Hot Buttered Bhang recipe

  • 1/2 stick butter (REAL butter)
  • 1/3 oz pot
  • 8 oz vodka


  1. Melt the butter in a sauce pan.
  2. Add the pot and when the butter is melted and let sizzle over medium heat for 1 minute.
  3. Pour in vodka swiftly (be careful of splatter) and cook 30 more seconds.
  4. Strain the liquids and save the pot mash for another round.
  5. Makes two 4 oz servings.

Ganja Lasagna

ganja lasagna recipe

  • 1 pkg lasagna noodles
  • 1 jar spaghetti sauce
  • 1 1/2 lbs ground beef
  • 1/2 cup parmasean cheese
  • 1 lb ricotta cheese
  • 1/2 lb mozzarella, shredded
  • 2-3 Tbsp pot, fine
  • 2 Tbsp oregano
  • 1 Tbsp sage (optional)
  • 1 beaten egg


  1. Preheat oven to 375F (200C).
  2. Prepare noodles according to package.
  3. Brown hamburger in skillet and drain grease.
  4. Add water and spaghetti sauce.
  5. Mix the egg, cheeses and herbs together.
  6. In a lasagna pan (9″X14″), lay a layer of noodles. Cover with a layer of meat then a layer of the cheese mix. Repeat until finished.
  7. Cover lasagna with aluminum foil and bake for 15-20 minutes.
  8. Remove foil and let stand for 5-10 minutes before serving.

Best Cannabis Cookies

best cannabis cookies recipe
Ingredients (Type 1 – Party Platter):

Makes 50-60 kick-ass cookies — remember, do not skimp!

  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. (2 sticks) butter — have 3 sticks handy
  • 3/4 c. granulated sugar
  • 3/4 c. packed brown sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 c. chocolate chips (a 12 oz. package)
  • 1 oz. marijuana — do not skimp!

You will also need two large bowls, a cookie sheet, an oven and a measuring cup.

Ingredients (Type 2 – Mind Melting – VERY STRONG):

Makes 25-30 dangerous cookies — remember, do not skimp!

  • 1 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. (1 stick) butter — have 2 sticks handy
  • 3/8 c. granulated sugar
  • 3/8 c. packed brown sugar
  • 1/2 tsp. vanilla extract
  • 1 egg
  • 1 c. chocolate chips (a 6 oz. package)
  • 1 oz. marijuana — do not skimp!

You will also need two large bowls, a cookie sheet, an oven and a measuring cup.


  1. Preheat oven to 375 degrees.
  2. Cook the weed with the butter for at least 15-20 minutes, but as long as possible until the weed is dark brown.
  3. Discard the cooked grass and melt more butter until you have the proper amount (1 or 1/2 cup, depending on recipe).
  4. In one bowl combine flour, baking soda and salt.
  5. In another bowl combine butter, sugar, brown sugar and vanilla extract, beat until creamy.
  6. Beat in eggs.
  7. Gradually add flour mixture. Stir in chocolate chips.
  8. Drop by level measuring tablespoonfuls onto ungreased cookie sheets.
  9. Bake at 375 degrees for 9-11 minutes.

Note: If you do not want to use a full ounce of pot, you can use a half-ounce in the “Mind-Melting” recipe. Since that recipe is just half the ingredients of the larger recipe, but all the weed, your cookies will be as strong as the “Party Platter” recipe, but with half the cookies.

The Traditional Space Cake

cannabis space cake recipe

  • 250 grams flour (3 cups)
  • 200 grams butter (2/3 cup)
  • 200 grams sugar
  • 3 eggs
  • 4 tablespoons of milk
  • 2 bags of vanillasugar (optional)
  • little bit of salt
  • 4 to 7 grams weed


  1. First melt the butter.
  2. Put a bowl on top of a pan of hot water (the water must not spill in the bowl, let if float). You can also use a microwave oven, but make sure it won’t boil.
  3. Clean the weed and pound it until its particles are as fine as possible. Do the same with the hashish if you want to make a hash cake. Put it in the butter while it is still hot and fluid.
  4. Allow the butter to cool off until it is not fluid anymore.
  5. Add the eggs and the sugar and start beating.
  6. This part is very important. Go on beating until the mixture is creamy and white.
  7. Add the milk, the vanilla sugar and the salt.
  8. Now beat the flour trough the creamy batter. Don’t use a mixer but a wooden spoon or a big flat spoon. This is to prevent the air escaping the creamy batter.
  9. Take a cake tin of 2 liter, 28 cm long. Butter the inside of the tin and pour the mixture in. Pre-heat the oven to 160 Celsius (electric oven), 180 Celsius (gas oven), and bake the cake at least 70 minutes (electric oven) or 80 minutes (gas oven).
  10. Take a pointy, thin and long pin (a long knitting needle) and stab this into the cake. The cake is ready if the needle is still dry after pulling it out of the cake.
  11. Leave the cake to cool and then it’s fun time.